Why 100% Kona Coffee
Kona coffee has the reputation for being one of the best and most flavorful coffees you can drink. It is also somewhat rare and very expensive. For these reasons, you're going to find a lot of coffees that may be labeled as "Kona blends", when the content of actual Kona is only 10% while the 90% is less inferior coffee beans. This is a deceptive practice by coffee processors so they can make more money by advertising a well-known coffee when they're selling an inferior brand.
One of the things that authentic Kona coffee is most known for is its distinctive aroma and flavor, along with the smooth aftertaste you get. When you're drinking coffee that is described as "Kona blends", you may find yourself wondering what all the hype is about Kona coffee. The reason for this is that you probably do not even taste the 10% that is Kona coffee.
Getting the best possible flavor from your Kona coffee also revolves around the coffee being harvested at the right time, when it's at its peak ripeness as well as the correct milling processes. Kona coffee is hand-picked as opposed to other coffees which are machine picked, a process that decreases the flavor of the coffee drastically. The quality of the coffee is also decreased by not pulping it immediately after it's picked. Kona coffee processors follow these procedures right to the letter to give you’re the best possible coffee with the highest quality flavor.
100% pure Kona coffee has an intoxicating aroma that is known not just in Hawaii but all around the world with coffee drinkers that love a great cup of coffee. If you're drinking coffee just for the caffeine content, you may be satisfied with any inferior brand of coffee. However, if you're after real flavor in your coffee, you'll want to buy and drink only 100% Kona coffee. There's a reason why Kona coffee is one the most important exports for Hawaii. You may feel that Kona coffee is a little more expensive than your regular brand of coffee, but the old saying, "you get what you pay for" definitely comes to mind when discussing Kona coffee.
The dedication and hard work that goes into the growing, processing and milling of Kona coffee is what makes it so aromatic and flavorful. One cup of coffee will be all you'll need to realize the importance of drinking only 100% Kona coffee.
Photo by jspatchwork
