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	<title>PureKonaCoffee &#187; Coffee History</title>
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	<description>100% Pure Kona Coffee</description>
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		<title>Born in Africa</title>
		<link>http://purekonacoffee.net/coffee-history/born-in-africa/</link>
		<comments>http://purekonacoffee.net/coffee-history/born-in-africa/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 07:25:43 +0000</pubDate>
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				<category><![CDATA[Coffee History]]></category>

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		<description><![CDATA[Goats will eat anything. Just ask Kaldi the legendary Ethiopian goatherd. Kaldi, the story goes, noticed his herd dancing from one coffee shrub to another, grazing on the cherry-red berries containing the beans. He copped a few himself and was soon frolicking with his flock. 

Witnessing Kaldi’s goatly gambol, a monk plucked berries for his brothers. That [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Goats will eat anything.</strong> Just ask Kaldi the legendary Ethiopian goatherd. Kaldi, the story goes, noticed his herd dancing from one coffee shrub to another, grazing on the cherry-red berries containing the beans. He copped a few himself and was soon frolicking with his flock. </p>

<p>Witnessing Kaldi’s goatly gambol, a monk plucked berries for his brothers. That night they were uncannily alert to divine inspiration. </p>

<p><strong>History tells us</strong> other Africans of the same era fueled up on protein-rich coffee-and-animal-fat balls—primitive PowerBars—and unwound with wine made from coffee-berry pulp. Coffee later crossed the Red Sea to Arabia, where things really got cooking...</p>

<p>Read more at <a href="http://www.nationalgeographic.com/coffee/legend2.html">National Geographic.</a></p>
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